Spring is always the time of the year when we spend most of our time catching up on the bookwork required to run a vineyard/farm. The last few weeks have not been an exception, they have been filled with the paperwork necessary for us to become a "Farm-To-Table" supplier of beef and pork direct to … [Read more...]
Spring 2017 Vineyard Planning
We're looking out to Spring 2017 and beginning to plan for the planting of our next vineyard block. Our plans include planting over 1000 additional vines, on just over 2 more acres. We already have the area plotted out and plan to dig all of the holes for the plants this fall. That way, by next … [Read more...]